Recipe of Ultimate Penne with Mushrooms and Artichokes

January 28, 2022 Post a Comment

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Steps to Make Favorite Penne with Mushrooms and Artichokes. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Penne with Mushrooms and Artichokes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Penne with Mushrooms and Artichokes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Penne with Mushrooms and Artichokes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Penne with Mushrooms and Artichokes estimated approx 1 hour.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have Penne with Mushrooms and Artichokes using 10 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Penne with Mushrooms and Artichokes:

6 oz whole wheat penne
1 tbsp olive oil
8 oz fresh D-fortified mushrooms, sliced
1 each onion chopped
3 each cloves, garlic
16 each cherry (grape) tomatoes, halved
1 cup artichoke hearts, drained and chopped
1/4 cup reduced-fat pesto
4 tsp grated Romano cheese
4 tsp grated Romano cheese

Instructions to make to make Penne with Mushrooms and Artichokes

Bring a large pot of lightly salted water to a boil. Add the penne and cook according to the package directions. Drain.
Meanwhile, heat the oil in a large nonstick skillet over medium-high heat. Add the mushrooms and onion and cook, stirring occasionally, for 7 to 8 minutes, or until the mushrooms have released their liquid and start to brown slightly.
Add the garlic and cook for 1 minute longer. Stir in the tomatoes and artichoke hearts and cook for another 1 to 3 minutes, or until tomatoes just begin to soften.
Add the pasta and toss to combine. Remove from the heat and stir in the pesto.
Divide among 4 bowls and top each serving with 1 teaspoon of cheese.
Nutrition Facts 323 calories 267 IU Vitamin D 104mg Calcium 12g protein 50g carbohydrates 10g fat (2g saturated fat) 193mg sodium 11g fiber

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Speedy Penne with Mushrooms and Artichokes. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!