Recipe of Quick Summer pasta salad

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Speedy Summer pasta salad. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Summer pasta salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Summer pasta salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Summer pasta salad using 8 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Summer pasta salad:

1. 14.5 ounces protein plus penne pasta
2. 2 cups broccoli chopped
3. 2 cups asparagus broken into bite size pieces
4. 1 cup chopped bell pepper chopped
5. 1 cup grape tomatoes cut in half
6. 1 cup simply dressed Italian dressing
7. 1 tablespoon olive oil
8. 1 cup chopped zucchini

Instructions to make to make Summer pasta salad

1. Cook pasta in boiling water for ten minutes then add chopped broccoli to the water. Cook and stir one minute. Then drain and rinse broccoli and pasta in cold water.
2. Take chopped zucchini, chopped bell peppers and asparagus and sauté in olive oil for 5 - 7 minutes until tender crisp.
3. Add to broccoli and pasta. Add grape tomatoes. Pour dressing over and toss thoroughly.
4. Chill for 4 hours, then ready to eat. Keep uneaten salad refrigerated.

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So that's going to wrap this up with this exceptional food Recipe of Perfect Summer pasta salad. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!