Step-by-Step Guide to Prepare Favorite pan fried chops with grape salad

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Favorite pan fried chops with grape salad. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from pan fried chops with grape salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare pan fried chops with grape salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook pan fried chops with grape salad using 9 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make pan fried chops with grape salad:

1. 4 1 inch thick chops
2. 1 salt and pepper
3. 1 tsp dried oregano
4. 2 tbsp evoo
5. 1 red onion halved and thinly sliced
6. 1 cup red seedless grapes
7. 4 oz baby spinach
8. 1/4 cup sliced almonds toasted
9. 2 tbsp balsamic vinegar

Instructions to make to make pan fried chops with grape salad

1. preheat oven to 400 season the chops with salt and pepper and the oregano
2. in large skillet heat the oil over Med. high heat until rippli g.
3. add the chops and cook turning once until browned about 4 min.
4. transfer to a baking sheet reserving the skillet and juices and roast till cooked through about 12 to 15 min.
5. meanwhile in the same skillet cook the red onion o er Med. high heat. for 3 min.
6. stir in the grapes and 1/4 cup water and remove from heat
7. remove the chops from the oven tent with foil and rest for 5 min.
8. stir the spinach, almonds and balsamic vinegar into the onion mix, season with salt and pepper

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