Steps to Make Any-night-of-the-week Tortellini Salad with Asparagus and Fresh Basil Vinaigrette

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Perfect Tortellini Salad with Asparagus and Fresh Basil Vinaigrette. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tortellini Salad with Asparagus and Fresh Basil Vinaigrette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortellini Salad with Asparagus and Fresh Basil Vinaigrette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortellini Salad with Asparagus and Fresh Basil Vinaigrette is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Tortellini Salad with Asparagus and Fresh Basil Vinaigrette using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Tortellini Salad with Asparagus and Fresh Basil Vinaigrette:

1. 6 tbsp extra-virgin olive oil
2. 1/2 cup chopped fresh basil
3. 3 tbsp fresh lemon juice
4. 1 shallot , minced
5. 1 clove garlic , minced
6. 1 lb asparagus , tough ends trimmed and sliced thin on the bias
7. 2 (9-ounce) packages fresh cheese tortellini (I used frozen with great results)
8. 1/4 cup pine nuts
9. 1 pints grape tomatoes or cherry tomatoes, halved
10. 1 oz Parmesan cheese , grated (1/2 cup)

Steps to make to make Tortellini Salad with Asparagus and Fresh Basil Vinaigrette

1. Whisk the olive oil, basil, lemon juice, shallot, garlic, 1/2 teaspoon salt, and 1/2 teaspoon pepper together in a bowl large enough to hold the pasta salad.
2. Cook the asparagus in 4 quarts boiling water seasoned with 1 tablespoon salt until tender, about 3 minutes. Transfer the asparagus to a colander using a slotted spoon (do not discard the boiling water) and run under cold water until cool. Shake out any excess water and toss with the vinaigrette.
3. OR for the asparagus you can cook them in a skillet with some seasoning and olive oil until bright green.
4. Return the water to a boil, add the tortellini, and cook until tender, following the package instructions. Drain the tortellini thoroughly, then toss while hot with the asparagus and dressing. Refrigerate until chilled, about 30 minutes.
5. Toast the pine nuts in a small skillet over medium heat until golden and fragrant, about 5 minutes. Just before serving, stir the toasted pine nuts, tomatoes, and Parmesan into the salad and season with salt and pepper.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Perfect Tortellini Salad with Asparagus and Fresh Basil Vinaigrette. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!