Easiest Way to Make Perfect Roasted Asparagus with Blistered Tomatoes
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Super Quick Homemade Roasted Asparagus with Blistered Tomatoes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Roasted Asparagus with Blistered Tomatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Asparagus with Blistered Tomatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Roasted Asparagus with Blistered Tomatoes using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Roasted Asparagus with Blistered Tomatoes:
- 1 bunch asparagus
- 2 cloves garlic
- 1 pint grape tomatoes
- 2 tbsp olive oil
- 3 tablespoons pine nuts
- 1/4 cup fresh basil
Steps to make to make Roasted Asparagus with Blistered Tomatoes
- Preheat oven to 450 degrees F. Trim the bottom inch from the asparagus and thinly slice the garlic. Have the tomatoes.
- On a large foil - lined baking sheet, toss the asparagus, tomatoes, and garlic with the oil. Season with salt and pepper. Roast 15-18 minutes, until asparagus is tender.
- Transfer roasted Asparagus and tomatoes to serving platter. Garnish with pine nuts. Tear the basil and sprinkle over the top.
- 139 calories, 12g fat, 1g saturated fat, 0mg cholesterol, 7mg sodium, 7g carbohydrates, 2g fiber, 4g sugar, 3g protein.
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So that's going to wrap it up with this exceptional food Simple Way to Make Homemade Roasted Asparagus with Blistered Tomatoes. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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