How to Make Award-winning Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe 🍜

Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, Steps to Make Favorite Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe 🍜. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe 🍜, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe 🍜 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe 🍜 using 11 ingredients and 6 steps. Here is how you can achieve that.

#bcam Falooda/falooda is a very popular cold and sweet beverage/ dessert dish for summer and great for Iftar during Ramadan in my Country Bangladesh. Falooda is very refreshing. Traditionally it is made with lots ingredients. here I have tried to make it simple and easy for homemade version to keep it original flavour. You can use or add fruit by your choice, just pick sweet one. Rose essence goes well with this recipe, though you can use Rooh Afza which will give you a royal flavour and colour together. If you don’t have any of these liquid to use just boil milk with 1 cardamom pod. However, it's my most favorite dessert. Am sure you will also enjoy it . Take LOVE from BANGLADESH. 💙

Ingredients and spices that need to be Prepare to make Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe 🍜:

1. 1 Litre milk
2. 1 cup milk to soak tapioca
3. 1/2 cup seed tapioca /sago
4. 3/4 cup sugar
5. 60 gram stick noodles
6. 2 tablespoon tokhma
7. As required Fruits- (banana, cherry, grapes apple thinly sliced)
8. 4-5 scoops ice-cream
9. As needed Rose essence (optional)
10. As required Jelly (optional)
11. As needed Food colour

Instructions to make to make Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe 🍜

1. Soak seed tapioca in milk at least 15 minutes.Soak tokma in water.
2. Boil the milk till it becomes half. Cook milk till seed tapioca becomes tender and add sugar, food colour and rose essence.
3. When sugar dissolves, remove from heat and let it cool down. Put it into refrigerator.
4. Boil noodles and let it cool down. Put it into refrigerator.Take the serving bowl (I prefer ice cream bowl for Falooda) and first add seed tapioca.
5. Then start layering with noodles, tokma, sliced fruit and top up with one scoop ice cream.
6. Faluda is ready. Serve it cool with ice cubes and beat the hot summer. Enjoy 😊.

While this is certainly not the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The stark reality is that this will get your creative juices flowing so you may prepare excellent lunches for your own family without the need to do too much heavy cooking through the practice.

So that's going to wrap this up for this exceptional food Easiest Way to Prepare Speedy Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe 🍜. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!