Recipe of Perfect Caprese Stuffed Garlic Butter Portobellos

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook Caprese Stuffed Garlic Butter Portobellos using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Caprese Stuffed Garlic Butter Portobellos:

1. Garlic butter:
2. 2 tablespoons butter
3. 2 cloves garlic, crushed
4. 1 tablespoon freshly chopped parsley
5. Mushrooms:
6. 5 large Portobello Mushrooms, stem removed, washed and dried with a paper towel
7. 5 fresh mozzarella cheese balls, sliced thinly
8. 1 cup grape (or cherry) tomatoes, sliced thinly
9. fresh basil, shredded to garnish
10. Balsamic Vinaigrette Dressing:
11. 1/4 cup balsamic vinegar

Instructions to make to make Caprese Stuffed Garlic Butter Portobellos

1. Preheat oven to grill/broil settings on high heat. Arrange oven shelf to the middle of your oven.
2. Combine all of the Garlic Butter ingredients together in a small saucepan (or microwave safe bowl), and melt until garlic is fragrant. Brush the bottoms of each mushroom and place them, buttered side down, on a baking tray.
3. Fill each mushroom with the mozzarella slices and tomatoes, and grill/broil until cheese has melted and golden in colour (about 8 minutes).
4. To serve, top with the basil, drizzle with balsamic vinegar and sprinkle with salt to taste.

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