Simple Way to Prepare Quick Slow Cook Southern Green Beans

Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, Steps to Make Homemade Slow Cook Southern Green Beans. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Slow Cook Southern Green Beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cook Southern Green Beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Slow Cook Southern Green Beans using 8 ingredients and 6 steps. Here is how you can achieve it.

This is a recipe that I have kind of mish-mashed together between my grandmother's recipe from deep Arkansas, and a video I saw from Chef John. (As well as of course my own tastes)

Ingredients and spices that need to be Take to make Slow Cook Southern Green Beans:

1. 2 Pounds Green Beans (trimmed, cut in half)
2. 8 Ounces Tomato Sauce (or 1 Pint of stewed fresh Grape Tomatoes)
3. 3 Cups Chicken Broth
4. 6 Rashers Thick Cut Bacon
5. 1 Onion (radially sliced)
6. 3 Cloves Garlic (minced fine, or smashed to fish out later)
7. Shot Worcestershire Sauce
8. To Taste: Salt, Pepper, Cayenne, Curry Powder, Cumin

Steps to make to make Slow Cook Southern Green Beans

1. (Make sure your pot is large enough for all of your green beans) (They will cook down, but at first it will be pretty bulky)
2. In a large pan with fairly high sides (you could totally just use a stockpot or saucepan) bring your bacon to medium-medium high heat. Cook until almost completely crisp. We really just want the fat. (PRO-TIP: Add a splash of water to your bacon at the beginning to raise your yield of bacon fat)
3. Once the bacon is just short of crispy, add your onion, turn the heat down to medium-medium low and sautee for what will seem like way too long. (20 minutes?) After that, add your garlic, sautee, then add the tomato product.
4. Add your Green Beans to the pan, toss to combine, and let soften slightly (I mean SLIGHTLY)
5. Pour the 3 cups of chicken broth into the pan with the beans as well as the Worcestershire sauce and all seasonings, stir to combine. Maintain a slight simmer for about 2 hours. The whole time, just poke the beans and stir them into the liquid.
6. (PRO-TIP) Be careful with any additional salt, the bacon is already pretty salty.

While that is in no way the end all be guide to cooking easy and quick lunches it is good food for thought. The expectation is that will get your creative juices flowing so you can prepare wonderful lunches for your own family without the need to do too horribly much heavy cooking through the process.

So that is going to wrap this up with this exceptional food How to Make Perfect Slow Cook Southern Green Beans. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!