Recipe of Super Quick Homemade Sparkling White Sangria

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Homemade Sparkling White Sangria. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sparkling White Sangria, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sparkling White Sangria delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Sparkling White Sangria using 9 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Sparkling White Sangria:

1. 1 cup light corn syrup (I use Karo)
2. 1 orange, sliced
3. 1 lemon, sliced
4. 1 lime, sliced
5. 1/2 cup orange flavored liqueur
6. 1 bottle (750 ml) dry white wine (this recipe calls for dry, but I don't always use a real dry white wine)
7. 2 tbsp lemon juice
8. 1 bottle (12 ounces) club soda or seltzer, chilled
9. 1 Additional fresh fruit (optional) I use white and purple grapes sometimes.

Instructions to make to make Sparkling White Sangria

1. In a large pitcher combine corn syrup, orange, lemon, and lime slices and liqueur.
2. Let stand 20 - 30 minuts, stirring occasionally.
3. Stir in wine and lemon juice
4. Refrigerate. Just before serving, add soda and ice cubes.
5. If desired, garnish with additional fruit.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Award-winning Sparkling White Sangria. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!