Recipe of Ultimate One pot cheesy andouille pasta

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, How to Make Award-winning One pot cheesy andouille pasta. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from One pot cheesy andouille pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare One pot cheesy andouille pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have One pot cheesy andouille pasta using 9 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make One pot cheesy andouille pasta:

1. 3 c. Halved grape tomatoes
2. 1 large onion, sliced
3. 1 lb. andouille sausage
4. 4 cloves garlic
5. 1 lb. spaghetti
6. 1 1/2 tsp. Kosher salt
7. 1 tsp. Pepper
8. 4 1/2 c. Water
9. 1 c. Parmesan cheese

Instructions to make to make One pot cheesy andouille pasta

1. Set aside half of tomatoes and cheese
2. Combine all ingredients over medium high heat. Cover and bring to a boil.
3. Once water is boiling remove cover and cook 7-9 min or until al dente.
4. Add cheese and tomatoes toss to combine.

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