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Recipe of Ultimate Pasta Salad with blue cheese, walnuts and arugula

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, How to Make Speedy Pasta Salad with blue cheese, walnuts and arugula. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pasta Salad with blue cheese, walnuts and arugula, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta Salad with blue cheese, walnuts and arugula delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Pasta Salad with blue cheese, walnuts and arugula using 11 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Pasta Salad with blue cheese, walnuts and arugula:

  1. 2 tbsp walnuts
  2. 1/2 tsp salt
  3. 6 oz uncooked boetie pasta
  4. 2 cup arugula, stems removed
  5. 2 tbsp chives, fresh, minced
  6. 1 cup grape tomatoes
  7. 1 tbsp wine vinegar
  8. 1 tbsp olive oil, extra-virgin
  9. 1 tsp salt
  10. 1/4 tsp black pepper
  11. 3 tbsp blue cheese, crumbled

Steps to make to make Pasta Salad with blue cheese, walnuts and arugula

  1. Place walnuts in a small, heavy bottomed skillet. Toast nuts over medium-heat until lightly browned,shaking skillet fequently, about 1 to 2 minutes; remove from skillet and set aside.
  2. Bring 3 quarts of water and 1/2 teaspoon of salt to a boil in a large pot. Stir in pasta and cook until tender, remove 1 T. pasta cooking water and save for dressing. Drain pasta and place in large serving bowl. Immediatly add arugula and toss well. Cover bowl with a lid tight fitting plastic wrap. Set aside until argula about 5 minutes. Stir in chives and tomatoes.
  3. In a cup, stir together vinegar, oil, reserved tabelspoon of pasta cooking water, remaining 1/4 tsp. salt and pepper in a cup. Poor dressing over pasta and toss well; Sprinkle with blue cheese.

While that is certainly not the end all be all guide to cooking quick and easy lunches it's very good food for thought. The stark reality is that will get your own creative juices flowing so that you can prepare excellent lunches for the family without needing to perform too horribly much heavy cooking in the practice.

So that is going to wrap this up with this special food Steps to Prepare Homemade Pasta Salad with blue cheese, walnuts and arugula. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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