Simple Way to Prepare Favorite Vrat ka custard

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Vrat ka custard. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vrat ka custard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vrat ka custard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Vrat ka custard using 7 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Vrat ka custard:

1. 2 cups fresh milk
2. 2 Tbsp milk powder
3. 2 Tbsp samak soaked in milk
4. Sugar as per taste (I used 4tbsp)
5. 1 tsp cardamom powder
6. 5-6 strands Kesar
7. 1 cup mixed fruits chopped (I used red and green grapes, pomegranate, red apple & banana)

Instructions to make to make Vrat ka custard

1. First grind samak rice with milk Take a pan and add mixture of milk & milk powder.
2. Add cardamom powder and saffron Keep stirring Let it boil Now add samak milk ground mixture.
3. Keep stirring and cooking fr 5-7 minutes.
4. Add sugar and mix till it dissolves You will get a thick consistency of custard
5. Remove from the heat and let it cool
6. Serve chilled after adding chopped fruits of your choice Tasty custard is ready

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So that is going to wrap this up with this exceptional food Steps to Prepare Ultimate Vrat ka custard. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!