Step-by-Step Guide to Make Super Quick Homemade Vegan Summer Squash with Couscous

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Vegan Summer Squash with Couscous. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegan Summer Squash with Couscous, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan Summer Squash with Couscous delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegan Summer Squash with Couscous is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegan Summer Squash with Couscous estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Vegan Summer Squash with Couscous using 15 ingredients and 12 steps. Here is how you cook it.

Good summer dinner.

Ingredients and spices that need to be Take to make Vegan Summer Squash with Couscous:

1. Vegetables
2. 2 cup Yellow Summer Squash
3. 1 Vidalia Onion
4. 1 Bell Pepper, Orange or Red
5. 2 tbsp Fresh Parsley
6. 2 pinch Sea Salt
7. 1 tbsp Grape Seed or Olive Oil
8. Couscous
9. 3/4 cup Couscous
10. 1 Rapunzel Vegan Vegetarian Bouillion with Sea Salt and Herbs
11. 1 tsp Basil
12. 1 dash Pepper
13. 1 tsp Grape Seed or Olive Oil
14. 1 tsp Fresh Chopped Parsley
15. 2 cup Water

Steps to make to make Vegan Summer Squash with Couscous

1. This is a nice light vegan dinner for summertime that doesn't require much time over a stove. This can also be used as a healthy side dish when served in smaller portions.
2. Slice peeled onion in half, turn and cut long thin slices.
3. Cut squash into 1/4 inch slices
4. Remove stem, ribs and seeds from bell pepper and discard. Cut bell pepper into one inch chunks.
5. Chop parsley finely.
6. In saute pan, add oil and onions, cook over low heat.
7. Once onions start to turn clear, add bell pepper. Continue cooking.
8. Add squash, parsley and salt. Cook until squash begins to turn translucent. Turn off heat when vegetables achieve desired state.
9. In a small sauce pan, set 2 cups water to boil with the bouillon cube and oil.
10. When water comes to a boil, add basil, pepper and couscous. Remove from heat, cover and let stand 5 minutes.
11. After the 5 minutes, stir couscous, then turn into a serving bowl. Fold in vegetables.
12. Sprinkle fresh parsley on finished dish.

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So that's going to wrap it up with this special food How to Prepare Speedy Vegan Summer Squash with Couscous. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!