Step-by-Step Guide to Make Super Quick Homemade Smoked Venison Spaghetti

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Homemade Smoked Venison Spaghetti. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Smoked Venison Spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked Venison Spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Smoked Venison Spaghetti using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Smoked Venison Spaghetti:

1. 2 lbs venison
2. 1 lbs Italian sausage
3. Minced onion
4. Minced Garlic
5. Oregano
6. Spaghetti noodles
7. Traditional Pasta Sauce
8. 2 lbs mozzarella
9. Grape Jelly

Steps to make to make Smoked Venison Spaghetti

1. Cook spaghetti noodles
2. Combine sausage and venison and brown. Add all seasonings to taste
3. Add pasta sauce and simmer then add two big spoon fulls of grape jelly
4. Once you bring everything to a simmer and mixed together pour into a big lasagna pan. And stir with noodles
5. Add all 2lbs of mozzarella to the top.
6. Set pellet smoker to 350-375 degrees Fahrenheit.
7. Put spaghetti in uncovered and cook until cheese is fully melted
8. Let sit and cool and enjoy. While cooking the spaghetti you can also throw some garlic bread right on the smoker too.

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So that's going to wrap it up with this special food How to Make Speedy Smoked Venison Spaghetti. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!