Easiest Way to Make Favorite Moroccan Hotpot

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Moroccan Hotpot. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Moroccan Hotpot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moroccan Hotpot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moroccan Hotpot is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moroccan Hotpot estimated approx 20 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Moroccan Hotpot using 8 ingredients and 13 steps. Here is how you can achieve it.

This is another way to use the 3 way mince recipe and was using up what I had at the time. No waste. I like Ras Al Hanout but be careful how much you use as it can overpower everything. Enjoy.

Ingredients and spices that need to be Make ready to make Moroccan Hotpot:

1. 5 medium parsnips
2. 1 foil of 3 way mince
3. 3 large mushrooms, diced
4. 1 half yellow pepper
5. 1 tin chopped Tomatoes
6. 1 tsp Ras Al Hanout spice mix
7. 2 tbsp sultanas
8. 1 thickening of choice

Instructions to make to make Moroccan Hotpot

1. Thinly slice parsnips and gently fry.
2. When parsips have taken colour, put aside.
3. Gently fry mushrooms and pepper
4. Add 3 way mince mix and tin of tomatoes
5. Add water as needed
6. Add spice mix to taste.
7. Add sultanas
8. Add thickener
9. Simmer for 10 mins, stirring occasionally
10. Pour in oven dish
11. Allow to cool then arrange parsnips on top
12. Bake in oven on 200c for 40 mins or until parsnips are golden.
13. Serve with crusty bread and green veg of choice.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Homemade Moroccan Hotpot. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!