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Easiest Way to Make Quick Quinoa Tabbouleh

Quinoa Tabbouleh

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Favorite Quinoa Tabbouleh. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Quinoa Tabbouleh, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quinoa Tabbouleh delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Quinoa Tabbouleh using 12 ingredients and 5 steps. Here is how you can achieve it.

I love quinoa and so I'm always trying to find different ways of using it. I love this in place of bulgar in Tabbouleh.

Ingredients and spices that need to be Take to make Quinoa Tabbouleh:

  1. 1 cup quinoa
  2. 1/2 box grape tomatoes, halved
  3. 1/2 cucumber, diced
  4. 1/4 cup feta
  5. 1 juice and zest of 1 lemon
  6. 2 tbsp olive oil
  7. 1 salt to taste
  8. 3 tbsp chopped fresh mint
  9. 1/4 cup chopped fresh parsley
  10. 1/4 cup halved kalamata olives
  11. 2 tbsp chopped jarred mild peppers
  12. 1 tbsp olive oil

Steps to make to make Quinoa Tabbouleh

  1. Cook quinoa as directed. Cool by placing in a bowl and plastering up the sides. Then stick in freezer. This should cool fairly quickly. Be careful not to freeze.
  2. Add all other ingredients to bowl.
  3. Toss in cooled quinoa.
  4. Keep chilled in refrigerator.
  5. Enjoy! This is great with pitas too.

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Quinoa Tabbouleh. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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