How to Prepare Favorite Pacmans Pasta Salad

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Homemade Pacmans Pasta Salad. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pacmans Pasta Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pacmans Pasta Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pacmans Pasta Salad estimated approx 30 mins.

To begin with this recipe, we have to prepare a few components. You can have Pacmans Pasta Salad using 7 ingredients and 4 steps. Here is how you cook it.

Simple, quick, and easy pasta salad recipe.

Ingredients and spices that need to be Make ready to make Pacmans Pasta Salad:

1. 1 lb Penne Pasta
2. 1 Dry Pint Grape Tomatoes
3. 1 English Cucumber
4. 1/2 Medium Sweet Onion
5. 6-10 oz Feta Cheese Crumbles
6. 12 oz Italian Dressing
7. Optional: Pepperoni, Ham, Salami

Instructions to make to make Pacmans Pasta Salad

1. Cook 1lb Penne Pasta. I run cold water over the pasta after it is done cooking to cool it down faster.
2. Slice grape tomatoes. Dice cucumber. Dice onion. Cut veggies while pasta is cooking to reduce time.
3. Mix pasta, tomatoes, cucumbers, onions, feta, and italian dresssing in a large bowl. Place in fridge until ready to serve.
4. Optional: Add pepperoni, ham, and salami if you want meat.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Quick Pacmans Pasta Salad. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!