Recipe of Ultimate Not Sweet and Certainly not Tart Salad

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Super Quick Homemade Not Sweet and Certainly not Tart Salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Not Sweet and Certainly not Tart Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Not Sweet and Certainly not Tart Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Not Sweet and Certainly not Tart Salad using 9 ingredients and 5 steps. Here is how you cook it.

A very delicious salad. The dressing can be used on just about anything you like.

Ingredients and spices that need to be Take to make Not Sweet and Certainly not Tart Salad:

1. Dressing---------
2. 1/4 cup maple syrup
3. 1/4 cup raw apple cider vinegar with the mother
4. 1/4 cup apple juice
5. 1 teaspoon salt divided
6. 1 cup seedless green grapes
7. 3 cups multicolored tomatoes sliced
8. 1 large English Cucumber
9. 8 ounces apple sauce

Instructions to make to make Not Sweet and Certainly not Tart Salad

1. Add the vinegar, juice, and syrup.
2. Peel, remove the seeds, and slice the Cucumber. Slice the tomatoes, and grapes. Add half the salt. Mix together.
3. Add half the salt, and apple sauce to the vinegar mixture. Mix well.
4. Add the dressing to the salad, coat well.
5. Serve I hope you enjoy!

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So that is going to wrap it up with this exceptional food Steps to Make Any-night-of-the-week Not Sweet and Certainly not Tart Salad. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!