Step-by-Step Guide to Make Homemade Spinach, Feta, Tomato Quiche

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Quick Spinach, Feta, Tomato Quiche. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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The same holds true for lunches once we usually add to your can of soup or even box of macaroni and cheese or some other similar product rather than putting our creative efforts into producing an instant and easy yet delicious lunch. You will notice many ideas in this guide and the expectation is that these thoughts won't only get you off to a terrific start for ending the lunch R-UT we all seem to find ourselves in at some point or another but and to test new things on your own.

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Many things affect the quality of taste from Spinach, Feta, Tomato Quiche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach, Feta, Tomato Quiche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Spinach, Feta, Tomato Quiche using 11 ingredients and 4 steps. Here is how you can achieve that.

I woke up January 1st, 2015- and decided to make something I'd never made before. I didn't think it would work with all the spinach but it came out perfect. The vegetables make it taste so fresh and delicious! I really love this quiche recipe because there is no milk or cream. Hope you like it!

Ingredients and spices that need to be Prepare to make Spinach, Feta, Tomato Quiche:

1. 1 frozen pie shell (thawed)
2. 4 eggs
3. 1 1/2 cup fresh baby spinach
4. 1/2 cup roughly chopped fresh mushrooms
5. 2 clove minced garlic
6. 3 tbsp chopped purple onion
7. 15 grape tomatoes halved
8. 1/2 tbsp salt (I use Celtic gray salt)
9. 1/2 tsp black pepper
10. 3/4 cup feta crumbles
11. 1/2 tsp baking powder

Steps to make to make Spinach, Feta, Tomato Quiche

1. Take pie shell out to thaw and preheat your oven to 350°.
2. Beat 4 eggs in a bowl then add the salt, pepper, and baking powder.
3. Add all the other ingredients and mix until the spinach has wilted a little.
4. Pour egg mixture into your pie crust and bake for about 50 minutes. Let set for at least 30-45 minutes. Enjoy!

While that is by no means the end all be guide to cooking fast and simple lunches it is excellent food for thought. The expectation is that will get your own creative juices flowing so that you can prepare excellent lunches for the own family without having to do too terribly much heavy cooking in the approach.

So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Spinach, Feta, Tomato Quiche. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!