Recipe of Perfect Instant Grapes Pickle / Angoori Achar

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Instant Grapes Pickle / Angoori Achar. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Instant Grapes Pickle / Angoori Achar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Grapes Pickle / Angoori Achar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Instant Grapes Pickle / Angoori Achar using 9 ingredients and 6 steps. Here is how you can achieve it.

#Rainbow 7 #Side Dish A side dish is a food item that accompanies the main course at a meal , for example vegetables; raita , pickles ; salad or pappad. Here i am presenting recipe of Grape pickle. (My Innovative Dish) I thought of trying something interesting with Grapes rather then just adding them in salads and dessert . Instant Grape pickle is sweet ; juicy ,sour and spicy. It can be prepared in 15mins .A perfect side dish for curd rice .It taste so wonderful and we all loved it .Stays well for 2days at room temperature in summers and then refrigerated for a week.

Ingredients and spices that need to be Prepare to make Instant Grapes Pickle / Angoori Achar:

1. 1 cup green grapes
2. 1/4 tsp red chilli powder
3. 1/8 tsp haldi
4. 1/8 tsp hing
5. 1 pinch fenugreek seeds ; roasted and powdered
6. as needed salt
7. To temper
8. 2 tsp oil
9. 1/2 tsp mustatd/ rai

Instructions to make to make Instant Grapes Pickle / Angoori Achar

1. Wash, pat ; dry grapes and slit into two, mix salt.
2. Heat kadai with oil and temper with mustard and hing.
3. When it splutters, off the flame.
4. Add haldi, red chilli powder, fenugreek powder and stir.
5. Instant Grape pickle is ready to eat.
6. Add grapes,switch on the gas and saute for a minute.

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