Steps to Prepare Award-winning Pasta with Lemon Garlic sauce

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, How to Make Perfect Pasta with Lemon Garlic sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pasta with Lemon Garlic sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta with Lemon Garlic sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Pasta with Lemon Garlic sauce using 20 ingredients and 7 steps. Here is how you can achieve it.

I rarely measure anything I cook, this is my own recipe. I will do my best to give you the measurements of my items I used veggies I had in the refrigerator

Ingredients and spices that need to be Make ready to make Pasta with Lemon Garlic sauce:

1. 8 Cups cold salted water
2. 1 handful Pasta, I used Angel hair
3. 2-3 cloves Fresh Garlic minced
4. 1 large sweet onion roughly chopped
5. 1 lemon squeezed minus seeds
6. 1/2-2/3 cup fresh grated Parmesan
7. Handful grated cheese, I used Fiesta shredded cheese
8. 1/2 pint cherry or grape tomatoes cut in half
9. 1/4 cup milk
10. 1 stick butter, cut into pats
11. Olive oil
12. About 1 tablespoon dried Oregano
13. About 1 tablespoon dried Basil
14. Onion powder
15. Garlic powder
16. to taste Sea or Kisher Salt
17. Fresh ground black pepper
18. 1 bag Baby carrots cut in half
19. 8-10 fresh Asparagus tips
20. Fresh mushrooms sliced

Steps to make to make Pasta with Lemon Garlic sauce

1. Allow 8 cups of salted water to come to a boil. I added my dried herbs and pasta to the boiled water.
2. Angel hair is ready in between 3-4 minutes, other pastas are usually ready 7-8 minutes.
3. I sautéed my minced garlic on low heat, added my chopped onions, until Translucent. I then added the rest of my prepped vegetables. Sautéed on low,
4. In a small pot, heat the butter, the cheese on low
5. When butter and cheeses are soft and fairly melted, drain pasta, place back into hot pot it was cooked in.
6. Add the vegetables, and the Butter cheese sauce, to the pasta, gently stir to blend. I then added the squeezed lemon and milk. Once again stir to blend.
7. Allow to sit about 3-5 minutes. Deve with a smile and enjoy

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Pasta with Lemon Garlic sauce. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!