How to Prepare Ultimate Green Grapes Rasam

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Speedy Green Grapes Rasam. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Green Grapes Rasam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Grapes Rasam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Green Grapes Rasam using 12 ingredients and 4 steps. Here is how you can achieve that.

#healthy2020 - Stay healthy this year with this amazing fruit based rasam / soup. It is real lip smacking with a slight hint of sweetness and tanginess mixed together. You can go easy in the use of pepper to make it equally spicy too. It can be relished with plain steamed rice for a great comfort meal or you can enjoy as a piping hot soup, especially during a cold winter night.

Ingredients and spices that need to be Prepare to make Green Grapes Rasam:

1. 200 gm green grapes, pitted and pureed
2. 1 tbsp ghee / oil
3. 1/2 tsp mustard seeds
4. 1 sprig curry leaves
5. 1/4 tsp asafoetida
6. to taste salt
7. 1 tsp cumin seeds
8. 1/2 tsp whole peppercorns
9. 2-3 garlic cloves
10. 2 1/2 cup water
11. to taste lime juice
12. 1 tsp coriander leaves, chopped

Steps to make to make Green Grapes Rasam

1. Grind the cumin seeds, peppercorns, garlic and some water into a smooth paste. Keep aside.
2. Heat ghee / oil in a pan and temper with mustard seeds. After it stops spluttering, add the curry leaves and asafoetida. Saute for a few seconds.
3. Add the ground paste and saute till the oil separates. Add water, pureed grapes, lime juice and salt. Bring it to a boil and then simmer for 2-3 minutes.
4. Switch off the flame and garnish with coriander leaves. Enjoy with plain steamed rice or as a soup for a great comfort meal.

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So that is going to wrap this up with this exceptional food Simple Way to Make Super Quick Homemade Green Grapes Rasam. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!