Recipe of Any-night-of-the-week Easy One Pan Italian Dressing Roast Chicken + Fresh Tomato Sauce

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, How to Prepare Award-winning Easy One Pan Italian Dressing Roast Chicken + Fresh Tomato Sauce. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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The same holds true for lunches once we often add to a can of soup or box of macaroni and cheese or any other such product instead of putting our creative efforts into making an instant and easy yet delicious lunch. You will see many thoughts in this article and the hope is that these thoughts will not only get you off to a excellent start for ending the lunch R-UT we all look for ourselves in at some time or another but in addition to try new things all on your very own.

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Many things affect the quality of taste from Easy One Pan Italian Dressing Roast Chicken + Fresh Tomato Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy One Pan Italian Dressing Roast Chicken + Fresh Tomato Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy One Pan Italian Dressing Roast Chicken + Fresh Tomato Sauce is 4 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Easy One Pan Italian Dressing Roast Chicken + Fresh Tomato Sauce using 10 ingredients and 7 steps. Here is how you cook that.

While this isn't the quickest chicken recipe ever, it is super easy, family-friendly, and rustically elegant enough to serve to guests. By roasting the chicken atop fresh tomatoes, you get a lot of moist, juicy flavor through the underside of the chicken, but then keep the skin safely away from moisture so you still get an irresistibly crispy brown chicken skin made all the more delicious by the layer of frico you get from adding some grated dry cheese atop the chicken in the last few minutes of roasting. And then all those delicious juices and fat from the chicken along with some of its velvety collagen drip into the fresh tomato sauce, giving it a wonderfully rich and developed flavor while still retaining the light and summery flavor of fresh tomatoes. Key to the success of this dish is a cooking vessel with enough surface area to be able to spread the chicken out in a single layer without having the pieces touch. I used a 12-inch oven safe stainless saute pan to make mine. If you have an equally large cast iron skillet or a medium sized roasting pan, they'll work just fine.

Ingredients and spices that need to be Take to make Easy One Pan Italian Dressing Roast Chicken + Fresh Tomato Sauce:

1. For the chicken:
2. 3 lbs. bone-in, skin-on chicken drumsthighs, ea piece scored twice on the skin side, down to the bone, about 2"long & 1" apart
3. 1/3 cup Italian dressing (well shaken) + 1 teaspoon garlic salt mixed in a small bowl
4. 1/4 cup grated dry cheese (like Parmesan, Asiago, Manchego, etc...)
5. For the fresh tomato sauce:
6. 2 baskets grape or cherry tomatoes (about 4 cups)
7. 1 small yellow onion, chopped
8. 3 Tablespoons olive oil
9. 1 Tablespoon dried Italian herbs OR 3 Tablespoons chopped fresh herbs
10. 1/2 teaspoon sugar (if needed to round out the acid in the dressing)

Steps to make to make Easy One Pan Italian Dressing Roast Chicken + Fresh Tomato Sauce

1. In a large mixing bowl, combine the chicken and dressing mixture and toss gently several times to coat the chicken thoroughly. Take some of the run off dressing mixture and work it into each score. Let the chicken sit while you're preparing the tomato sauce components.
2. In your roasting vessel, add all the tomato sauce components and give them a few good stirs to evenly distribute all the ingredients and seasonings.
3. Lay your chicken skin side up atop the tomato mixture, leaving a little space between the pieces. Make sure to put any leftover marinade into the pan, too.
4. Pop the pan into the middle rack of the oven, turn it up to 425F, set the timer for 60 minutes, and sometime in the next 60 minutes, boil whatever pasta you'd like to have with your tomato sauce, drain, toss it with a teaspoon or so of olive oil so it won't stick, and set it aside. I'm a big fan of the cold, shallow water method.
5. After 60 minutes, sprinkle the grated cheese in equal portions atop the chicken pieces, and put it back on the top rack of the oven for 10 to 15 minutes. (Check at the 10 minute mark to see if it's done to your liking or if it could use just a few more minutes in the oven.)
6. I like to put the chicken on its own platter and serve the pasta on the side and just spoon the tomato sauce, broth and all, over the pasta.
7. Enjoy! :)

While this is in no way the end all be guide to cooking easy and quick lunches it is good food for thought. The stark reality is that will get your own creative juices flowing so that you could prepare excellent lunches for the family without needing to do too much heavy cooking at the practice.

So that is going to wrap this up for this special food Steps to Make Favorite Easy One Pan Italian Dressing Roast Chicken + Fresh Tomato Sauce. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!