Recipe of Homemade Grapes biscuit flavoured custard

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Grapes biscuit flavoured custard. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Grapes biscuit flavoured custard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grapes biscuit flavoured custard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grapes biscuit flavoured custard is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Grapes biscuit flavoured custard estimated approx 30 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Grapes biscuit flavoured custard using 6 ingredients and 11 steps. Here is how you can achieve that.

#sweettooth

Ingredients and spices that need to be Prepare to make Grapes biscuit flavoured custard:

1. 200 millilitre milk
2. 1/4 cup milk or according to taste
3. 50 gram grapes
4. 8 glucose biscuits
5. 1 tablespoon custard powder
6. As needed tutti frutti

Instructions to make to make Grapes biscuit flavoured custard

1. Boil 150 gram milk.
2. Take rest of the 50 grams milk and mix custard powder in it.
3. Add this custard powder milk to boiled milk and stir continuously till it boils.
4. Add sugar and bring to boil.
5. Now cool this to room temperature.
6. Break biscuits to very small pieces.
7. Now first pour 1 tablspoon custard followed by broken biscuits.
8. Then pour custard followed by grapes.
9. Repeat this sequence.
10. At last garnish with grapes and tutti frutti.
11. Keep in freeze for 30 minutes and serve cool.

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