Recipe of Quick Pan Seared Cod with Apple Cashew Micro-green Salad
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Perfect Pan Seared Cod with Apple Cashew Micro-green Salad . It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pan Seared Cod with Apple Cashew Micro-green Salad , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Seared Cod with Apple Cashew Micro-green Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Pan Seared Cod with Apple Cashew Micro-green Salad using 16 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Pan Seared Cod with Apple Cashew Micro-green Salad :
- For Cod:
- Grape seed oil
- 1 cup all purpose flour
- 1 cup polenta
- 1/2 cup garlic powder
- 1/2 cup salt
- 1/2 cayenne pepper
- 1/2 cup dill
- 2 tbs spicy pepper seasoning
- For Salad:
- 1/2 cup micro-greens (we used sunflower)
- 1/2 cup apples medium julienned
- 1/2 cup carrots, julienned
- 1/2 cup cashews
- 1/2 cup red cabbage
- 1/2 cup apple cider vinegar
Steps to make to make Pan Seared Cod with Apple Cashew Micro-green Salad
- For Cod: mix all ingredients in a mixing bowl and add a couple pieces of cod fillets to the mixture. Batter each side of the fillets.
- Add grape seed oil to sauté pan, just enough to cover the bottom of the pan. Once hot add cod and let sear for 2 min on each side until golden brown; once both sides are browned place on a sheet tray that is lined with parchment paper.
- Then bake in the oven at 350 for 15-20 minutes.
- For Salad: mix all ingredients together in a large bowl and drizzle with Apple cider vinegar. Serve and enjoy!
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