Simple Way to Make Perfect Beef Stroganoff
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Favorite Beef Stroganoff. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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The same is true for lunches when we often add to a can of soup or box of macaroni and cheese or any other such product as opposed to putting our creative efforts into building a quick and easy yet delicious lunch. You may observe many ideas in this report and the expectation is that these ideas won't just get you off to a terrific start for ending the lunch rut all of us seem to find ourselves at at some point or another but and to test new things all on your very own.
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Many things affect the quality of taste from Beef Stroganoff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Stroganoff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef Stroganoff is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef Stroganoff estimated approx 20 minutes.
To get started with this recipe, we have to prepare a few ingredients. You can cook Beef Stroganoff using 12 ingredients and 9 steps. Here is how you cook that.
adapted from "The One Pan Gourmet" by Don Jacobson
Ingredients and spices that need to be Take to make Beef Stroganoff:
- 1/2-3/4 lb sirloin steak (cut into bite size cubes)
- 3 Tablespoons flour
- 3 Tablespoons ghee (clarified butter)
- 1 medium onion, chopped
- 1 clove garlic, chopped (or 4)
- 1/4 teaspoon pepper
- 1/4 teaspoon paprika
- 5 dried mushrooms, sliced/ripped into bite size pieces
- 1/3 cup dry red "grape juice"
- 1 packet Knorr Vegetable Recipe Mix
- 4 oz cream cheese (or neufchatel)
- 2 servings rotini pasta - (salt for water)
Instructions to make to make Beef Stroganoff
- At home: Prep and gather all ingredients into separate baggies, combining onion/garlic, spices, etc.
- At camp: Boil water in JetBoil (or other camp-stove pot) - add salt and pasta - boil till done (a little al dente is preferred)
- Cut beef into bite-sized cubes and add to baggie with flour, shake to coat
- Strain water into cup/lid and add dried mushrooms and vegetable mix to reconstitute - put pasta aside to keep warm
- In JetBoil frying pan (or other campstove pan) Sauté onions/garlic/beef in ghee till uniformly brown
- Stir in pepper/paprika/"grape juice" and simmer for 5 minutes
- Add vegetable/mushrooms and simmer for 10 more minutes
- Pull from heat and slice in cream cheese and stir to mix well
- Serve over pasta - makes two generous servings
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So that's going to wrap this up for this special food Steps to Make Favorite Beef Stroganoff. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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