Simple Way to Prepare Ultimate Kyoho Grape Compote

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Make Ultimate Kyoho Grape Compote. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kyoho Grape Compote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kyoho Grape Compote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kyoho Grape Compote is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Kyoho Grape Compote using 4 ingredients and 9 steps. Here is how you can achieve that.

I was given a lot of Kyoho grapes that I couldn't finish eating, so I wanted to make something to use them up before they went bad. It's essentially the same as making peach compote. If you boil the grapes too long they will fall apart, so be careful. Boiling for a short time leaves a nice and delicious texture. Recipe by Pu-kosan

Ingredients and spices that need to be Get to make Kyoho Grape Compote:

1. 1 large bunch Kyoho grapes (or your choice of grapes)
2. 400 ml ※ Red wine
3. 100 grams ※ Sugar (granulated)
4. 2 tbsp ※ Lemon juice

Steps to make to make Kyoho Grape Compote

1. Peel the kyoho grapes. Don't peel from the end with the stems, but smoothly peel back from the bottom for a neat result.
2. Place the ※ ingredients into a pot. Stir and turn the heat to high. Bring to a boil. Boil for 1 minute to cook off the alcohol.
3. Add all of the grapes from Step 1. Let it come to a boil again and then cook for 1 minute on high heat.
4. Immediately remove from the heat. Pour into an air-tight sterilized storage jar while still hot. Once cooled, let it sit in the refrigerator overnight or longer.
5. After sitting overnight, the flavor will have blended in and the grapes will have a beautiful color. Since the alcohol is cooked off, even someone who doesn't drink alcohol can enjoy this.
6. It's up to you, but I recommend using 65 g of sugar if you will be eating it as is.
7. If you will be using this for sweets or drinking the juice as a cider, then I recommend using 100 g of sugar.
8. This is a grape roll cake https://cookpad.com/us/recipes/149559-kyohou-grape-swiss-roll
9. Here is a recipe for grape jello and mousse cake https://cookpad.com/us/recipes/149556-grape-kyoho-jelly-mousse-dessert

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So that's going to wrap it up with this special food Recipe of Perfect Kyoho Grape Compote. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!