Step-by-Step Guide to Make Perfect Roasted Green Beans (with Tomatoes and Feta)

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Roasted Green Beans (with Tomatoes and Feta). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Roasted Green Beans (with Tomatoes and Feta), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Green Beans (with Tomatoes and Feta) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roasted Green Beans (with Tomatoes and Feta) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Roasted Green Beans (with Tomatoes and Feta) using 7 ingredients and 5 steps. Here is how you cook that.

1 SmartPoint

Ingredients and spices that need to be Get to make Roasted Green Beans (with Tomatoes and Feta):

1. 4 cups green snap beans, trimmed
2. 2 cups grape tomatoes, halved
3. 1/4 cup fresh basil, chiffonade (divided)
4. 2 garlic cloves, chopped/minced
5. 1/2 tsp salt
6. 1/4 tsp black pepper
7. 4 oz fat free crumbled feta

Instructions to make to make Roasted Green Beans (with Tomatoes and Feta)

1. Preheat oven to 450F
2. Spray roasting pan with cooking spray, arrange beans in single layer. Roast until desired tenderness, about 10 minutes
3. Mix remaining ingredients (except 1/2 basil) until well coated, set aside
4. Toss beans with tomato mixture and top with remaining basil.
5. Refrigerate prior to serving.

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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Roasted Green Beans (with Tomatoes and Feta). Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!