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Step-by-Step Guide to Prepare Perfect Black grapes apple smoothy

Black grapes apple smoothy

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Black grapes apple smoothy. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Black grapes apple smoothy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black grapes apple smoothy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Black grapes apple smoothy using 6 ingredients and 7 steps. Here is how you can achieve that.

#winterfruits

Ingredients and spices that need to be Make ready to make Black grapes apple smoothy:

  1. 2 cups black grapes
  2. 1 cup apple cubes /grated
  3. 2 ice cubes
  4. 3 tsp vanilla ice cream
  5. 3 tsp honey
  6. Some dry fruits

Steps to make to make Black grapes apple smoothy

  1. First we boil black grapes in pan with enough water
  2. When grapes are cooked let it cool and then grind in mixer as smooth pulp
  3. Now take bowl or glass and pour black grapes pulp first
  4. Then add 2 or 3 tsp vanilla icecream and 2 or ice cubes
  5. Now add honey and then we add grated or finely chopped apple.
  6. Then add dry fruits like cashew nuts and walnuts.
  7. Garnish with dry black grapes and serve immediately

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Black grapes apple smoothy. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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