Step-by-Step Guide to Prepare Perfect Gluten-free rice flour fig cake with cinnamon flavour

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Make Super Quick Homemade Gluten-free rice flour fig cake with cinnamon flavour. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gluten-free rice flour fig cake with cinnamon flavour, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gluten-free rice flour fig cake with cinnamon flavour delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gluten-free rice flour fig cake with cinnamon flavour is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Gluten-free rice flour fig cake with cinnamon flavour using 11 ingredients and 8 steps. Here is how you cook that.

Here's the recipe for gluten-free, egg-free and dairy-free moist cake filled with a tasty seasonal autumn fruit. Figs pair wonderfully with cinnamon. The baking time may vary depending on your oven. If using the oven function on your microwave (common in Japan), increase the baking time by about 5-10 minutes. Recipe by chezzooom

Ingredients and spices that need to be Get to make Gluten-free rice flour fig cake with cinnamon flavour:

1. 1 Fig
2. 150 grams figs, peeled
3. 180 grams Rice flour confectionery
4. 60 grams Grape seed oil
5. 80 grams Beet sugar
6. 20 grams Cornstarch
7. 2 tsp Baking powder
8. 1 tsp Cinnamon
9. 50 grams plain soy milk
10. 1 tbsp Lemon juice
11. 1 few drops Vanilla oil (or vanilla essence)

Steps to make to make Gluten-free rice flour fig cake with cinnamon flavour

1. Cut the fig with the skin into 8 wedges. These will be used later for the topping.
2. Roughly chop the figs. Sprinkle with beet sugar and let sit for 5 minutes, then microwave at 600 W for 1 minute.
3. Combine the rice flour, cornstarch, baking powder, and cinnamon. Mix together well using a whisk.
4. Add the grape seed oil and lemon juice to Step 2. Stir with the whisk until smooth.
5. Add Step 4 to Step 3. Stir in the soy milk and vanilla oil. Mix well with a whisk then pour into the cake pan. Arrange the fig wedges from Step 1 on top.
6. Bake in a 180℃ oven for 40-45 minutes. Once baked, leave in the pan for about 5 minutes before taking it out.
7. Once cooled, wrap the cake with plastic wrap and put in a plastic bag to prevent from drying out. It will be nice and moist by the next day.
8. It's a bit densed cake but the texture is velvety and fine.

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