Steps to Make Perfect Dried Grapes (Homemade Raisins)

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, How to Make Ultimate Dried Grapes (Homemade Raisins). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dried Grapes (Homemade Raisins), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dried Grapes (Homemade Raisins) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Dried Grapes (Homemade Raisins) using 2 ingredients and 6 steps. Here is how you can achieve that.

I received a lot of seedless grapes as a gift, so I thought of making these. The steps are very simple. It would take about 4 days to sun-dry them, but due to weather conditions and with my busy schedule, I used the oven to dry them up. Take your time making these, and keep an eye on them to prevent burning. Recipe by Tamu

Ingredients and spices that need to be Make ready to make Dried Grapes (Homemade Raisins):

1. 3 bunches Seedless grapes (I used Delaware grapes)
2. 1 tsp Salt

Instructions to make to make Dried Grapes (Homemade Raisins)

1. Remove the grapes from the stem, put them in a bowl, fill it with water until the grapes are completely covered, add salt and gently wash them.
2. Line a baking sheet with parchment paper. Then, after draining the excess water, lay the grapes in a single layer on the baking sheet, taking care not to overlap.
3. Bake in the oven at 100°C for 90 minutes. To prevent uneven cooking, rotate the baking tray, and bake at 100°C for another 90 minutes.
4. Keep an eye on them, making sure that they do not burn or become too dry. After each check, bake for 20-30 minutes, repeating this step about 4 times.
5. If the grapes stick to the parchment paper, use a spatula to remove them.
6. If possible, sun-dry the grapes for 2 days beforehand, and the grapes will wrinkle up. This will prevent them from sticking to the parchment paper while baking.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning Dried Grapes (Homemade Raisins). Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!