Steps to Prepare Favorite Kiwi and grapes mint frappe

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Make Award-winning Kiwi and grapes mint frappe. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kiwi and grapes mint frappe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kiwi and grapes mint frappe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Kiwi and grapes mint frappe using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Kiwi and grapes mint frappe:

1. 1 PC kiwi
2. 1 cup green grapes
3. 1/4 tsp black salt
4. 8 pc mint leaves
5. 3-4 Ice cube
6. Airated water 250 ml (half bottle)

Instructions to make to make Kiwi and grapes mint frappe

1. Peel and chop kiwi.
2. Put this kiwi and grapes into deep fridger for 3-4hrs. (Or pack into sealed bag and keep in fridger in storage.)
3. Take a grinding jar, add ice cube, freezed kiwi and grapes. Add 4-5 mint leaves and black salt. Churn this for 2-3min. Then transfer to a pitcher.
4. Take a big glass, add kiwi and grapes puree and fill half glass. Add chopped mint leaves and add airated water, fill 3/4th or up. Mix well and serve chilled.
5. If you are not comfortable with chilled fruits do with just cold fruit.

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So that's going to wrap it up with this exceptional food Recipe of Ultimate Kiwi and grapes mint frappe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!