Steps to Prepare Favorite Yaprak Sarma (stuffed grape leaves)

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, How to Make Any-night-of-the-week Yaprak Sarma (stuffed grape leaves). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Take to sandwiches using unique breads. Contrary to popular belief, my children love trying new issues. It's a rare attribute that I am extremely grateful. Trust me I understand all too well how fortunate I am. My youngest nevertheless, features a little issue with thick or crusty bread. Her favourite sandwich choice has become Hawaiian candy rolls. We set the beef, mustard, cheese, and pickle in her roll as though it were a bun and she is thrilled. Additional fantastic notions contain hollowing out crusty rolls and filling them using roast beef and cheddar. It is possible to replicate this in your toaster for a couple minutes for a infrequent sandwich cure. The cooking part is very minimal and you usually do not need to own comprehensive knowledge of anything to prepare or enjoy these easy snacks. Other great bread notions involve croissants with ham and cheese or chicken salad, taco pitas (still another fantastic favorite in our household), also paninis (this works well if you've got a George Foreman grill or a panini press).

Many things affect the quality of taste from Yaprak Sarma (stuffed grape leaves), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yaprak Sarma (stuffed grape leaves) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yaprak Sarma (stuffed grape leaves) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yaprak Sarma (stuffed grape leaves) estimated approx 40 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Yaprak Sarma (stuffed grape leaves) using 10 ingredients and 12 steps. Here is how you cook it.

If you don't have time , or have a neck-ache don't even start it. It will take time to prepare this recipe. A Very traditional healthy and well known recipe - "Dolma", all around in the Middle East . I cooked with ground beef, , there is also olive oil version too, in that version no meat in it.

Ingredients and spices that need to be Prepare to make Yaprak Sarma (stuffed grape leaves):

1. 1 lb ground beef
2. 1 dry onion, chopped
3. 1/2 bunch parsley, chopped
4. 1/3 cup rice-bulgur mix
5. 1 tbs pepper paste
6. 1 tbs tomato paste
7. 1/4 cup hot water
8. 1 Jar grape leaves ( we will use 2 rolls)
9. 1/3 cup butter for sauce
10. 2 tbs tomato paste for sauce

Steps to make to make Yaprak Sarma (stuffed grape leaves)

1. Take 2 rolls of leaves from the jar, put into bowl filled with cold water.you will rinse the leaves getting rid of salt, keep the leaves in it, I usually start to prepare my stuffing mixture first. One dry onion, 1/3 cup of rice bulgur mix, 1/2 bunch parsley, 1 tablespoon pepper paste, 1 tbs tomato paste, and 1 lb of ground beef, salt pepper, put into a bowl. Add 1/4 cup of hot water and mix good. This is your stuffing.
2. The Stems on the leaves will help you to pick them up easily, take 4-5 of leaves, snip of the stems and put them into your side of bowl, this will make them dry and ready to work.
3. Place 4-5 whole grape leaves stem side is towards you, shiny part on the bottom, take some mixture and start rolling
4. 
5. Close the sides
6. Roll tightly, cigar shape
7. Line the cooking pot with some ripped leaves, then place stuffed leaves, this will prevent leaves from sticking to the bottom of the pot, while cooking.
8. Boil water, place an other small bowl over boiling water with 1 tbs tomato paste and 1/4 butter in it, butter will melt with the steam, then pour boiling water into paste and butter mixture, stir well, water must be enough to cover stuffed leaves.
9. 
10. Pour sauce over the stuffed leaves
11. Place a plate over leaves, to prevent them floating, or opening, cook low medium, about 35 mins
12. Take the plate out, serve with thick "suzme" yogurt with garlic

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So that's going to wrap this up with this exceptional food Simple Way to Make Any-night-of-the-week Yaprak Sarma (stuffed grape leaves). Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!