Easiest Way to Make Perfect Dandelion Ka Saag. with grape tomatoes and blue cheese

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Steps to Prepare Any-night-of-the-week Dandelion Ka Saag. with grape tomatoes and blue cheese. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Dandelion Ka Saag. with grape tomatoes and blue cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dandelion Ka Saag. with grape tomatoes and blue cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dandelion Ka Saag. with grape tomatoes and blue cheese is 5-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dandelion Ka Saag. with grape tomatoes and blue cheese estimated approx 20 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Dandelion Ka Saag. with grape tomatoes and blue cheese using 13 ingredients and 4 steps. Here is how you cook it.

Dandelion boosts immune function and fights off microbes and fungi. Dandelion leaves, flowers, and roots are all edible.

Ingredients and spices that need to be Prepare to make Dandelion Ka Saag. with grape tomatoes and blue cheese:

1. 3 10 Dandelion salt water washed and steamed in pressure cooker for mts . in . Bunchs
2. 2 olive oil Table spoon
3. 2 butter ghee Table spoon or
4. 1 teaspoon Cumin seeds
5. 10 cloves garlic crushed
6. 1 white onion chopped fine
7. 2 green chillies chopped
8. 1 chopped ginger table spoon
9. 1 masala Table spoon vegetable
10. 3 Corn Table spoon meal
11. 1/2 cup yogurt
12. 12 half grape tomatoes sliced in
13. 2 oz blue cheese crumbled

Steps to make to make Dandelion Ka Saag. with grape tomatoes and blue cheese

1. Using a hand blender, make puree of steamed Dandelions. Heat a 12" Cast Iron Pan. Add Olive Oil and add cumin seeds, jeera seeds. Cook 2 minutes, add onions, Garlic, Ginger. Cook until onions are light brown.
2. Add Pureed Dandelions and add cornmeal. Mix well and cook on slow heat for 5 minutes.
3. Add Yogurt and mix it slowly into the pan. Add tomatoes and green chillies. Cover it and cook on low heat for 10 mts.
4. Add Butter and mix into the dish. Sprinkle blue cheese on top and serve hot with chapati or methi debhra.

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So that is going to wrap this up for this exceptional food Recipe of Homemade Dandelion Ka Saag. with grape tomatoes and blue cheese. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!