Recipe of Award-winning Salmon Salad on Crackers

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Homemade Salmon Salad on Crackers. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salmon Salad on Crackers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon Salad on Crackers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmon Salad on Crackers is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmon Salad on Crackers estimated approx 5 mins.

To begin with this recipe, we must prepare a few components. You can have Salmon Salad on Crackers using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Salmon Salad on Crackers:

1. 1 medium Tomato
2. 1/2 medium cucumber
3. 4 oz salmon, canned in water
4. 1 tbsp mayonnaise
5. 1/2 tsp Dijon Mustard
6. 6 Whole Wheat Crackers
7. 1/3 cup grapes
8. 8 oz water

Instructions to make to make Salmon Salad on Crackers

1. Wash tomato and peel cucumber; slice both thinly.
2. Drain salmon and combine with mayonnaise and mustard in a bowl
3. Spread salmon salad onto crackers; to with tomato and cucumber slices.
4. Enjoy with grapes and a glad of water

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So that's going to wrap this up for this exceptional food Easiest Way to Make Any-night-of-the-week Salmon Salad on Crackers. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!