Recipe of Quick zucchini tomato feta stuffed portabella

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Steps to Make Ultimate zucchini tomato feta stuffed portabella. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from zucchini tomato feta stuffed portabella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare zucchini tomato feta stuffed portabella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook zucchini tomato feta stuffed portabella using 7 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make zucchini tomato feta stuffed portabella:

1. 2 head portabellas
2. 1/2 small zucchini
3. 1/2 cup diced grape tomatoes
4. 1/2 cup kraft feta cheese because I like lots of it
5. 1 olive oil
6. 1 garlic butter
7. 1 lemon pepper

Instructions to make to make zucchini tomato feta stuffed portabella

1. preheat oven 400' c
2. clean mushroom caps
3. dice half small zucchini and a handful of grape tomatoes. toss with feta
4. foil baking pan and drizzle with olive oil. place mushrooms in pan
5. stuff with vegetable and feta mix.
6. pour table spoon garlic butter over each stuffed cap
7. sprinkle lemon pepper and a little more garlic seasoning over top it all
8. drizzle a bit more olive oil over it all before baking
9. bake 20min or until desired tenderness of mushroom

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Any-night-of-the-week zucchini tomato feta stuffed portabella. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!