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Step-by-Step Guide to Make Ultimate Angoor Kishmish Chutney (Black Grapes Raisins Dip) – Fruit Dip

Angoor Kishmish Chutney (Black Grapes Raisins Dip) – Fruit Dip

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Favorite Angoor Kishmish Chutney (Black Grapes Raisins Dip) – Fruit Dip. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Angoor Kishmish Chutney (Black Grapes Raisins Dip) – Fruit Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Angoor Kishmish Chutney (Black Grapes Raisins Dip) – Fruit Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Angoor Kishmish Chutney (Black Grapes Raisins Dip) – Fruit Dip using 9 ingredients and 3 steps. Here is how you cook that.

With just a few ingredients, you can make this grapes raisins chutney. This chutney is sweet and spicy. You can serve this chutney with paratha or samosa or any chaat. The best thing about this chutney it has very less sugar because all sweetness comes from grapes and sourness from raisins.

Ingredients and spices that need to be Get to make Angoor Kishmish Chutney (Black Grapes Raisins Dip) – Fruit Dip:

  1. 250 gms Black Grapes
  2. 1/4 cup Raisins
  3. 1/4 cup Water
  4. 4 tbsp Sugar
  5. Spices :
  6. 1 tsp Roasted cumin seeds
  7. 1/2 tsp Black pepper powder
  8. 1/2 tsp Red chili powder
  9. 1/2 tsp Black salt

Instructions to make to make Angoor Kishmish Chutney (Black Grapes Raisins Dip) – Fruit Dip

  1. Put all black grapes, raisins, and water in a deep saucepan. Cook for 10 minutes on a medium-low flame.
  2. Put all spices, sugar and cook chutney on low flame till to right and little thick consistency. Keep aside to cool. Grind it into a smooth paste and store in a glass jar.
  3. Tip : You can have the consistency of the sweet chutney as per your choice. Simply alter the amount of water and make the chutney thin or thick as per your requirements.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Super Quick Homemade Angoor Kishmish Chutney (Black Grapes Raisins Dip) – Fruit Dip. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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