Recipe of Ultimate Christmas cake

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Ultimate Christmas cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Christmas cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Christmas cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Christmas cake is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Christmas cake estimated approx 45 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Christmas cake using 3 ingredients and 11 steps. Here is how you can achieve that.

this cake is lovely.

Ingredients and spices that need to be Get to make Christmas cake:

1. cakes
2. 125 gallon of self raising flour,200g of plain flour,
3. 1/4 tsp of salt,1 tsp mixed spice1/2 tsp ground cinnamon,1/2 groung nutmeg,250g of butter,250g soft dark brown muscovado sugar,2tsp black treacle,5 eggs,50ml medium dry sherry,1 1/2 tsp of vanilla essence,250g currants,250g sultanas, 250g stoned raisins,250g seed

Steps to make to make Christmas cake

1. soak fruit over night
2. grease tin
3. line the outside with several layers of thicknesses of brown paper standing at least 5cm above the top of the tin
4. sift the flours into a bowl with the salt mixed spice cinnamon and nutmeg
5. then cream the butter and the sugar in a large bowl then beat in the treacle
6. lightly beat in the eggs sherry and vanilla essence
7. gradually beat ina half of the eggs into the creamed mixture.continue to add the eggs and flour mixturs alternately.mix in all the remaining ingrediants except the brandy.turn into the prepared tin and smooth the top
8. bake ina heated oven of 140°F. for about 4 and a 1/2 hrs.cover the cake with a double layer of brown paper if it starts to brown a bit to much during cooking
9. leave to cool in the tin then turn out on a wire tray then spoon brandy over for flavour
10. store the cake for a week at the least in an airtighttin
11. then you can ice it and decorate

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So that is going to wrap this up with this special food Simple Way to Prepare Any-night-of-the-week Christmas cake. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!