Step-by-Step Guide to Prepare Favorite Znoud-el-sit with creamy choco hummus filling and red grape sauce

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Znoud-el-sit with creamy choco hummus filling and red grape sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Znoud-el-sit with creamy choco hummus filling and red grape sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Znoud-el-sit with creamy choco hummus filling and red grape sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Znoud-el-sit with creamy choco hummus filling and red grape sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Znoud-el-sit with creamy choco hummus filling and red grape sauce estimated approx 1 hour.

To begin with this particular recipe, we must first prepare a few components. You can cook Znoud-el-sit with creamy choco hummus filling and red grape sauce using 20 ingredients and 10 steps. Here is how you can achieve that.

#workshop #post2 In last masterclass chef Ashish has taught us chocolate hummus.. He has paired it with umm ali and condensed milk syrup. For the challenge, I have made a creamy dense Choco hummus and stuffed it in a bread and made my version of Znoud-el-sit.. I wanted the dish and the bread to be crispy so I chose this form. for the coating of cigars, I have used simple syrup with pineapple blossom water. To pair the dish with and to cut the sweetness I have served sour red grape sauce.

Ingredients and spices that need to be Take to make Znoud-el-sit with creamy choco hummus filling and red grape sauce:

1. 1 cup chickpeas (boiled unsalted)
2. 1/4 cup edible coconut oil
3. 2 tbsp peanut butter
4. 1/3 cup Nutella
5. 2 tbsp honey
6. 1 tbsp chocolate sauce
7. 5-6 deseeded dates
8. 1 tsp chocolate essence
9. 5-6 Bread
10. 1/2 cup Maida slurry
11. As required Oil for frying
12. 2 cups Sugar
13. 1 1/4 cup Water
14. 1/2 tsp Rose water
15. 1/2 tsp Pineapple blossom water
16. 1/2 tsp Chat masala
17. 1/2 cup Red grapes
18. 2-3 tbsp Mix dry fruits powder
19. As required Purple tuile for garnishing
20. As required Golden beads to decorate the hummus

Instructions to make to make Znoud-el-sit with creamy choco hummus filling and red grape sauce

1. Take a mixer jar. Add in boiled chickpeas, dates, honey, Nutella, chocolate essence, peanut butter, coconut oil, honey and chocolate sauce.
2. Blend it to a paste. Keep it on a dense side as we want to fill it in a bread that is going to be fried. Keep it in a freezer for 15-20 mins.
3. Take bread slices. Cut out sides. Roll to make thin flats.
4. Apply maida slurry on 3 sides. Put a cigar of Choco hummus on the side which is plain. Roll to make znoud-il-sit. Make all like this. Keep in the freezer for 30 mins.
5. Take 1.5 cup of sugar and a cup of water in a pan. Bring it to boil. Add 1 tsp lemon juice and again boil for 5-6 mins on reduced flame. Add pineapple essence and rose water to it. Remove from flame. Our simple syrup is ready.
6. In the other pan take the rest of the sugar and water. Bring it to boil. Add lemon juice and crushed grapes and reduce the flame.
7. Boil for 4-5 mins. Then add chat masala. Mix well and turn the gas off. Red grape sauce is ready.
8. Put the pan on gas. Heat oil. Deep fry bread rolls in hot oil on low flame. Fry until golden brown and crispy. Pour simple syrup on fried rolls. Sprinkle dryfruit powder on both the ends as we do in cannolis.
9. Take a serving plate. Place a purple tuile on it. Place bread rolls on it. Make a quenelle of chocolate hummus and place. You can place some golden edible beads on it. Spread grape sauce. And serve.
10. Or you can serve with one broken.

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