How to Make Any-night-of-the-week Black Grapes Jam – No Pectin Jam Recipe

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, How to Make Quick Black Grapes Jam – No Pectin Jam Recipe. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Black Grapes Jam – No Pectin Jam Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Grapes Jam – No Pectin Jam Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Black Grapes Jam – No Pectin Jam Recipe using 4 ingredients and 3 steps. Here is how you can achieve that.

Black grapes, also known as Concord grapes or slipskin grapes, are sold fresh or made into fresh juice, jams or jellies. They are rich in a number of nutrients, including natural antioxidants. Black Grapes jam without using pectin recipe is a wonderful purple colour jam, it’s easy to make and goes perfectly with a warm toast in the breakfast.

Ingredients and spices that need to be Take to make Black Grapes Jam – No Pectin Jam Recipe:

1. 250 gms Black Grapes
2. 1/2 cup Sugar
3. 1/2 cup Water
4. 1/2 Juice of lemon

Steps to make to make Black Grapes Jam – No Pectin Jam Recipe

1. Wash and separate the grapes from stems. Put them in a pressure cooker with 1/2 cup of water on low flame and cook till one whistle. Open pressure cooker after 5 minutes and grind grapes into a smooth paste. It yields 1 & 1/2 cups of grape puree.
2. Now put boiled puree with 1/2 cup of sugar in a deep saucepan and cook on medium-low flame for 10 minutes. Once jam starts to thickens switch off the flame. Allow jam to cool down. Then add lemon juice and mix well.
3. Tips : Lift jam with a spatula and pour jam, it should flow together and not in drops. Pour few drops of prepared jam on a plate if it spreads then it’s not ready if it stays firm without moving then the jam is ready. Allow jam to cool completely. Then store in a clean and dry glass jar. Keep jam in the refrigerator after every use. Use a clean and dry spoon. It last long for 3 months.

While this is certainly not the end all be guide to cooking quick and easy lunches it's excellent food for thought. The hope is that will get your creative juices flowing so that you are able to prepare wonderful lunches for your own family without having to complete too much heavy cooking through the process.

So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Ultimate Black Grapes Jam – No Pectin Jam Recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!