Steps to Make Any-night-of-the-week Easy Corn Salsa

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Speedy Easy Corn Salsa. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Corn Salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Corn Salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Corn Salsa is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Corn Salsa estimated approx 20 mins.

To begin with this recipe, we must prepare a few components. You can cook Easy Corn Salsa using 7 ingredients and 9 steps. Here is how you can achieve it.

I created this for the kids at my preschool, because it's mild but flavorful. I suggest adding finely diced green chiles to add a kick :)

Ingredients and spices that need to be Make ready to make Easy Corn Salsa:

1. 5 piece fresh corn (meaning 5 ears, there wasn't an "ears" option)
2. 1 packages grape tomatoes (the bigger packages, about 20+ oz)
3. 1 small red onion
4. 1 medium white onion
5. 2 handlfuls fresh cilantro (about 1 bunch)
6. 3/4 cup lemon juice
7. 1 tsp salt

Steps to make to make Easy Corn Salsa

1. I generally use a food processor for this recipe, but a blender works as well- just chop the onions up smaller if using a blender.
2. To start, cut the onions in half, then into fourths (sixths for a blender) and toss them into the food processor. Pulse until chunky.
3. Rip the cilantro into 3 big chunks, then add to the food processor, stalks and all. Pulse until shredded.
4. Add the grape tomatoes and pulse, blending until big chunks are gone.
5. Pour mixture into a big bowl.
6. Husk and wash the corn, then use a knife to scrape the kernel off. I do mine inside a big bowl, so kernels don't fly everywhere.
7. Add the corn to the salsa, and stir. Then add the lemon juice and salt.
8. Serve with chips :)

While this is certainly not the end all be guide to cooking fast and simple lunches it is excellent food for thought. The hope is that will get your own creative juices flowing so that you can prepare excellent lunches for your own family without the need to complete too terribly much heavy cooking in the practice.

So that is going to wrap this up for this special food Easiest Way to Prepare Homemade Easy Corn Salsa. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!